Best Moist Chocolate Cake

Ingredients

• Servings: 1
• 1 cup margarine
• 1 3/4 cups white sugar
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups milk
• 2 1/2 cups all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together the flour, cocoa, baking soda and salt. set aside.
• in a large bowl, cream together the margarine and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the milk, mixing just until incorporated. pour batter into prepared pan.
• bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.