instant chocolate oatmeal cookies

Ingredients

• Servings: 3
• 3 cups quick cooking oats
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 cup chopped pecans (optional)
• 2 cups white sugar
• 1/2 cup evaporated milk
• 1/2 cup butter
• 2 tablespoons unsweetened cocoa powder

Recipe

• in large bowl combine oats, vanilla and salt. stir in pecans.
• in a medium saucepan, combine sugar, evaporated milk, butter and cocoa. bring to a boil. remove from heat, stir in oats mixture.
• drop mixture by teaspoonfuls waxed paper. let cool.