Fudge Sundae Pie

Ingredients

• Servings: 1
• 1 cup evaporated milk
• 1 cup semisweet chocolate chips
• 1 cup miniature marshmallows
• 1/4 teaspoon salt
• 1/2 (12 ounce) package vanilla wafers
• 1 quart vanilla ice cream, softened
• 1/4 cup pecans

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 5 hrs 30 mins


• in a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. remove from heat and let cool.
• line a 9 inch pie plate with vanilla wafers. spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. repeat layers and top with pecans; freeze 3 to 5 hours, until firm.