old english cream pie filling

Ingredients

• Servings: 2
• 2 quarts milk
• 2 tablespoons butter
• 3 eggs, beaten
• 2 1/4 cups white sugar
• 1 1/4 cups cornstarch
• 1 teaspoon salt
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a sauce pan, combine milk and butter. bring to a boil. in a medium bowl, combine eggs, sugar, cornstarch and salt. slowly whisk 1 cup of hot milk mixture into egg mixture. gradually whisk egg mixture back to remaining milk mixture. continue to cook, stirring constantly, for 5 minutes. remove from heat and stir in vanilla. allow to cool.