erika's "frango" mints

Ingredients

• Servings: 24
• 1 (12 ounce) bag chocolate chips
• 1 1/2 cups confectioners' sugar
• 1/2 cup egg substitute
• 1/4 cup butter, softened
• 1 teaspoon mint extract
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• line a baking sheet or plate with waxed paper.
• melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula.
• beat confectioners' sugar, egg substitute, and butter together in a bowl with an electric mixer until smooth and creamy. add melted chocolate and beat until incorporated. beat mint extract and vanilla extract into chocolate mixture until light and fluffy.
• drop chocolate mixture by the heaping teaspoonful prepared baking sheet. chill in the refrigerator until firm, at least 4 hours.