high altitude banana chocolate chip cookies
Ingredients
- Servings: 5
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed banana
- 2 cups semisweet chocolate chips
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- preheat the oven to 375 degrees f (190 degrees c). sift together the flour, baking powder, baking soda and salt, set aside.
- in a large bowl, cream together the butter, sugar and brown sugar. beat in the eggs, one at a time, then stir in the vanilla and mashed banana. mix in the dry ingredients until just blended, then fold in chocolate chips. drop by rounded spoonfuls prepared cookie sheets.
- bake for 11 to 13 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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