Chocolate Silk Pie

Ingredients

• Servings: 8
• 1 cup confectioners' sugar
• 1/2 cup butter, softened
• 2 (1 ounce) squares unsweetened baking chocolate (such as baker's®), melted
• 1 teaspoon vanilla extract
• 2 eggs
• 1 (9 inch) prepared graham cracker crust
• 1/2 (8 ounce) container frozen whipped topping (such as cool whip®), thawed, or more to taste

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy; mix in melted chocolate and vanilla extract until smooth. add eggs, 1 at a time, to creamed butter mixture, beating for 5 minutes before adding the next one; spread into the graham cracker crust.
• refrigerate pie until chilled, at least 3 hours. top pie with whipped topping.