philadelphia-oreo no-bake cheesecake

Ingredients

• Servings: 16
• 1 (18 ounce) package oreo cookies, divided
• 1/4 cup butter, melted
• 4 (8 ounce) packages philadelphia cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 (8 ounce) tub cool whip whipped topping, thawed

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• coarsely chop 15 of the cookies; set aside. finely crush remaining cookies; mix with butter. press firmly bottom of 13x9-inch pan. refrigerate while preparing filling.
• beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. gently stir in whipped topping and chopped cookies. spoon over crust; cover.
• refrigerate 4 hours or until firm. store leftovers in refrigerator.