Congo Bars Ii

Ingredients

• Servings: 30
• 4 1/4 cups all-purpose flour
• 3 1/4 cups brown sugar
• 1 cup melted butter
• 6 eggs
• 3 cups semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10x15 inch jellyroll pan.
• stir together the flour and brown sugar, set aside. stir together the melted butter and eggs until well blended; stir into the flour mixture. fold in the chocolate chips. spread batter evenly into the prepared pan.
• bake for 20 to 30 minutes in the preheated oven. let cool for 10 minutes, then cut into bars while still slightly warm.