Congo Bars Ii
Ingredients
- Servings: 30
- 4 1/4 cups all-purpose flour
- 3 1/4 cups brown sugar
- 1 cup melted butter
- 6 eggs
- 3 cups semisweet chocolate chips
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour a 10x15 inch jellyroll pan.
- stir together the flour and brown sugar, set aside. stir together the melted butter and eggs until well blended; stir into the flour mixture. fold in the chocolate chips. spread batter evenly into the prepared pan.
- bake for 20 to 30 minutes in the preheated oven. let cool for 10 minutes, then cut into bars while still slightly warm.
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