white chocolate-macadamia nut oatmeal cookies

Ingredients

• Servings: 4
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 cups rolled oats
• 1 cup chopped white chocolate
• 1 cup chopped macadamia nuts

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• in a large bowl, cream together the butter, white sugar, and brown sugar until smooth. beat in the egg, then stir in the vanilla. combine the flour, baking powder, and baking soda; stir into the creamed mixture. mix in the oats, white chocolate, and macadamia nuts until evenly distributed. drop by teaspoonfuls the prepared cookie sheets.
• bake for 10 to 12 minutes in the preheated oven, or until edges are toasted. for crisper cookies, bake longer. if you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.