chocolate chip strawberry shortcake

Ingredients

• Servings: 8
• crisco® original no-stick cooking spray
• 2 (7.4 ounce) packages martha white® chocolate chip muffin mix
• 2/3 cup heavy cream
• 6 cups sliced strawberries, sweetened to taste
• whipped cream:
• 1 cup heavy cream, chilled
• 1/2 teaspoon vanilla extract
• 2 tablespoons powdered sugar

Recipe

Preparation Time: 15 mins Cook Time: 14 mins Ready Time: 40 mins


• heat oven to 400 degrees f. spray a large baking sheet with no-stick cooking spray. chill beaters from electric mixer and medium mixing bowl for 10 minutes in the freezer. combine muffin mix and 2/3 cup cream in medium bowl. stir with a fork until all ingredients are moistened and mixture forms a dough. press into a ball. pat into a 7-inch round on lightly floured surface. cut into 8 wedges. place on baking sheet. bake 12 to 15 minutes or until golden brown.
• beat cream and vanilla in chilled bowl, gradually adding powdered sugar on medium speed until cream begins to thicken and stiffen.
• split shortcakes; fill with strawberries and top with whipped cream and additional strawberries.