chocophiles

Ingredients

• Servings: 3
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 (2 ounce) packages liquid unsweetened baker's chocolate
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1/2 cup white chocolate chips
• 1 1/4 cups semi-sweet chocolate chips
• 1/4 cup milk chocolate chips

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease cookie sheet.
• cream butter, sugar and pre-melted chocolate. stir in eggs and vanilla; beat until smooth. sprinkle baking soda over mixture. slowly blend in the flour. fold in the white chocolate, semi-sweet and milk chocolate chips.
• drop the dough by tablespoons a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
• bake 8 to 10 minutes. be careful not to overbake! let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.