One Bowl Lemon Cupcakes

Ingredients

• Servings: 24
• dry ingredients:
• 2 1/8 cups all-purpose flour
• 2 cups white sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• wet ingredients:
• 1 cup milk
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 cup strained fresh lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). line 24 muffin cups with paper liners.
• stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
• bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.
• fill cupcake liners with batter to about two-thirds full.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.