White Chocolate Mousse

Ingredients

• Servings: 6
• 8 ounces ghirardelli white chocolate baking bar
• 4 tablespoons orange liqueur, such as grand marnier®
• 2 tablespoons water
• 1 1/4 cups heavy cream
• 2 egg whites

Recipe

• in double boiler over hot water, melt chocolate with liqueur and water; stir gently to blend. cool until chocolate mixture no longer feels warm to the touch. in large bowl with electric mixer, beat cream until soft peaks form; fold cream into chocolate mixture.
• in large bowl with clean mixer, whisk egg whites until soft peaks form. with rubber spatula, fold egg whites into chocolate mixture. divide mousse among 6 dessert bowls or glasses. chill at least 1 hour.