White Christmas Fudge With Fruit And Nuts

Ingredients

• Servings: 2
• 2 1/2 cups confectioners' sugar
• 2/3 cup milk
• 1/4 cup butter
• 2 (6 ounce) packages white chocolate, chopped
• 1/4 teaspoon almond extract
• 3/4 cup toasted sliced almonds
• 1/4 cup chopped dried apricots
• 1/4 cup dried cherries
• 1/4 cup sweetened dried cranberries

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 2 hrs 35 mins


• line a 9-inch square pan with a piece of aluminum foil long enough to extend over the sides of the pan by several inches and generously grease the foil with butter.
• mix confectioners' sugar with milk and 1/4 cup butter in a large, heavy saucepan over medium heat, stirring until combined; bring to a full rolling boil. boil fudge for 5 minutes without stirring. reduce heat to low and stir in white chocolate until melted and combined.
• remove from heat and stir in almond extract, sliced almonds, dried apricots, dried cherries, and dried cranberries. spread fudge into the prepared pan and refrigerate until set, about 2 hours. lift the fudge out of the pan using the foil and peel foil from fudge. discard foil; cut fudge into 1-inch pieces. store in refrigerator.