white chocolate chip ginger cookies

Ingredients

• Servings: 24
• 1 cup butter, softened
• 1 cup dark brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 (12 ounce) bag vanilla chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat butter and sugar together in a large bowl until creamy. add egg and vanilla extract; mix well.
• whisk flour, ginger, cinnamon, baking soda, baking powder, nutmeg, and cloves together in another bowl. beat flour mixture into butter mixture until dough is just-combined. stir vanilla chips into dough. drop dough by the 1/8-cup full 2-inches apart on a baking sheet.
• bake cookies in the preheated oven until golden and soft, 10 to 11 minutes. cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.