Two Bowl Cake

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 2 cups white sugar
• 5 tablespoons unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups cold water
• 2/3 cup vegetable oil
• 2 tablespoons distilled white vinegar
• 1 tablespoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
• in a large bowl combine water, oil, vinegar, and vanilla. dump the dry ingredients into the water mixture and stir with a fork until smooth. do not beat. pour batter into an ungreased 9x13 inch pan.
• bake at 350 degrees f (175 degrees c) for 35 to 40 minutes.