s'mores in a cup

Ingredients

• Servings: 42
• 2 (14.4 ounce) packages graham crackers (such as honey maid®), crushed
• 3/4 cup butter, melted
• 6 (1.5 ounce) bars milk chocolate candy bar (such as hershey's®), broken into squares
• 126 miniature marshmallows

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c). line 42 miniature muffin tins with paper liners.
• mix graham cracker crumbs with butter in a bowl until evenly combined. spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
• place 1 chocolate square each crust and top each with 3 miniature marshmallows.
• bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.