slightly spicy chocolate chip cookies

Ingredients

• Servings: 5
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 cup unsalted butter
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 eggs
• 2 cups semisweet chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 9 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
• in large mixing bowl combine sugar, butter, and extracts until creamy. add eggs, one at a time, beating well after each. slowly add flour mix, beating dough between additions. fold in chocolate chips. drop dough by tablespoonful an ungreased cookie sheet.
• bake 9 to 11 minutes, or until cookies are just brown. after cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.