red, white, and blue-misu

Ingredients

• Servings: 1
• 1 cup heavy cream
• 16 ounces mascarpone cheese
• 5 cups frozen strawberries, thawed
• 1 1/4 cups frozen blueberries, thawed
• 1 (9 inch) angel food cake, cut into 1-inch cubes
• 1 (4 ounce) bar dark chocolate

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a large bowl, whip cream until stiff peaks form. fold the mascarpone gently into the whipped cream, until well incorporated. set aside.
• place half of the strawberries into the blender pitcher. blend until smooth. mix the remaining whole berries with the pureed strawberries in a large bowl.
• layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. repeat the layers twice, ending with the cream mixture. chill until ready to serve.
• when ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall the top of the dessert.