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Wednesday, July 20, 2016

red, white, and blue-misu

Ingredients

  • Servings: 1
  • 1 cup heavy cream
  • 16 ounces mascarpone cheese
  • 5 cups frozen strawberries, thawed
  • 1 1/4 cups frozen blueberries, thawed
  • 1 (9 inch) angel food cake, cut into 1-inch cubes
  • 1 (4 ounce) bar dark chocolate

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • in a large bowl, whip cream until stiff peaks form. fold the mascarpone gently into the whipped cream, until well incorporated. set aside.
  • place half of the strawberries into the blender pitcher. blend until smooth. mix the remaining whole berries with the pureed strawberries in a large bowl.
  • layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. repeat the layers twice, ending with the cream mixture. chill until ready to serve.
  • when ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall the top of the dessert.

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