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Thursday, July 21, 2016

Pretzel Smoochies

Ingredients

  • Servings: 20
  • 20 mini pretzels
  • 20 foil-wrapped milk chocolate pieces (such as hershey's kisses®)
  • 20 candy-coated milk chocolate pieces (such as m&m's®)

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place pretzels on a baking sheet lined with aluminum foil.
  • place an unwrapped chocolate piece each pretzel.
  • heat the pretzels and chocolate candies in the preheated oven until the milk chocolate pieces become soft but hold their shape, 30 seconds to 1 minute. watch carefully and don't let the chocolate melt to the point of dripping.
  • remove the pretzels from the oven and allow to stand for 1 minute to allow candy to finish softening.
  • push a colored candy-coated piece into the center of each chocolate kiss, pushing it down and flattening it. set treats aside to cool to room temperature and fully set, about 30 minutes.

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