Oatmeal Chocolate Chip Pie

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 2/3 cup white sugar
• 2/3 cup chopped pecans
• 1/2 cup rolled oats
• 2 eggs
• 1/2 cup butter, melted
• 1/4 teaspoon vanilla extract
• 2/3 cup semisweet chocolate chips
• 1 (10 inch) pie crust, baked and cooled

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• in a large bowl, mix flour, sugar, pecans and oatmeal. set aside.
• in a separate bowl, mix eggs, melted butter and vanilla. add to the dry mixture and mix well.
• fold in chocolate chips. spoon into a pre baked 10 inch pie shell.
• bake at 325 degrees f (165 degrees c) for 25 minutes. it will still appear quite moist, but it will set up after it is removed from the oven.