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Sunday, July 17, 2016

minty chocolate chip cookies

Ingredients

  • Servings: 35
  • 1 cup butter, softened
  • 1 cup white sugar
  • 3/4 cup packed light brown sugar
  • 1 tablespoon peppermint extract
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 2/3 cups mint chocolate chips

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 50 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. beat eggs into butter mixture until well incorporated.
  • whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. fold chocolate chips into dough. drop dough by rounded teaspoons a baking sheet.
  • bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

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