Mint Chocolate Cookies

Ingredients

• Servings: 3
• 4 (1 ounce) squares unsweetened chocolate
• 8 (1 ounce) squares semisweet chocolate
• 1 cup chocolate covered creamy mints
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 3/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups packed brown sugar
• 3 eggs

Recipe

• preheat oven to 325 degrees f (165 degrees c). line cookie sheets with aluminum foil or baking parchment.
• chop chocolates and mints. place the chocolates and mints in the top part of a double boiler over medium heat. stir occasionally until melted and set aside.
• in a large bowl, beat the butter until soft. add vanilla and sugar and mix well. beat in the eggs one at a time. stir in the melted chocolate. sift together the flour, cocoa, and baking soda. add to mixture and stir until well blended. drop by tablespoon at least 2 inches apart on cookie sheets.
• bake 15 to 18 minutes until lightly colored. let cool on wire racks.