Mini Chocolate Cups

Ingredients

• Servings: 20
• 12 (1 ounce) squares semisweet chocolate
• 20 mini paper muffin cups

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• brush a thin layer of chocolate into each muffin cup. refrigerate cups until chocolate is firm, about 5 minutes. repeat chocolate layers until cup is thickened, 7 to 10 more times. chocolate may need to be melted again.
• carefully peel paper cup off away from the chocolate cups.