Marian's Fudge
Ingredients
- Servings: 1
- 2 (1 ounce) squares unsweetened baking chocolate
- 1 tablespoon butter
- 1 cup milk
- 2 cups white sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 1 hr 10 mins
- butter a 9x9 inch dish.
- in a medium saucepan over medium heat, combine chocolate, butter and milk. bring to a boil and let boil 1 minute. stir in sugar and salt until dissolved. heat, stirring constantly, to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. remove from heat and stir in vanilla. let cool 10 minutes.
- beat fudge with a spoon until it loses its gloss. pour quickly into the buttered dish. refrigerate 30 minutes, until firm.
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