Marian's Fudge

Ingredients

• Servings: 1
• 2 (1 ounce) squares unsweetened baking chocolate
• 1 tablespoon butter
• 1 cup milk
• 2 cups white sugar
• 1 pinch salt
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• butter a 9x9 inch dish.
• in a medium saucepan over medium heat, combine chocolate, butter and milk. bring to a boil and let boil 1 minute. stir in sugar and salt until dissolved. heat, stirring constantly, to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. remove from heat and stir in vanilla. let cool 10 minutes.
• beat fudge with a spoon until it loses its gloss. pour quickly into the buttered dish. refrigerate 30 minutes, until firm.