Lemon Berry Tartlets

Ingredients

• Servings: 12
• 1 sheet frozen puff pastry
• 1 tablespoon all-purpose flour for dusting
• 1 egg, beaten
• 1/3 cup lemon curd
• 12 fresh blackberries
• 1 tablespoon confectioners' sugar for dusting

Recipe

Preparation Time: 15 mins Cook Time: 13 mins Ready Time: 28 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with parchment paper or a silicone baking mat.
• place frozen puff pastry sheet on a work surface dusted with flour. allow to thaw for 2 to 3 minutes. using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. place pastry rounds on the prepared baking sheet. using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. brush each pastry round with beaten egg.
• bake in the preheated oven until browned and puffed, 13 to 15 minutes. allow to cool completely before filling.
• cut around the small inner circle of each pastry round and gently push it down. fill each tartlet with lemon curd and top with a blackberry. dust with confectioners' sugar.