Gob Cake
Ingredients
- Servings: 1
- 3 cups all-purpose flour
- 2 cups white sugar
- 3 teaspoons baking soda
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 3 tablespoons distilled white vinegar
- 2 teaspoons vanilla extract
- 2 cups water
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup white sugar
Recipe
- preheat oven to 325 degrees f (165 degrees c).
- mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. stir until just combined. pour batter into on ungreased 13x9 inch baking pan.
- bake at 325 degrees f (165 degrees c) for 30 to 35 minutes. let cake cool than ice.
- to make icing: beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. continue beating for 10 minutes. spread over cooled cake.
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