german chocolate drop cookies

Ingredients

• Servings: 2
• 1/2 cup butter, softened
• 1/2 cup margarine
• 1 teaspoon vanilla extract
• 1 1/4 cups confectioners' sugar
• 1 1/4 cups sifted all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped nuts
• 1 (1.45 ounce) bar german sweet chocolate (such as baker's®), chopped

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 20 mins


• preheat oven to 250 degrees f (120 degrees c).
• beat butter, margarine, and vanilla extract together in a large bowl until creamy. add sugar, flour, and salt; continue beating until completely incorporated. fold nuts and chocolate through the butter mixture.
• drop cookie dough by spoonful baking sheet about 1 1/2 inches apart.
• bake in preheated oven until golden brown around the edges, about 45 minutes. cool cookies on baking sheets to room temperature before serving.