Ganache Ii

Ingredients

• Servings: 3
• 16 ounces bittersweet chocolate, chopped
• 1 cup heavy cream
• 1/2 cup unsalted butter

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• place the chopped chocolate in a large stainless steel bowl.
• in a large, high sided saucepan, heat cream and butter over medium high heat, stirring frequently, until it just starts to boil. watch carefully as it will boil over pan in a matter of seconds. immediately remove from heat and pour over chopped chocolate.
• stir until chocolate is completely melted and mixture is smooth. cool completely and then store in refrigerator. ganache can be reheated in a double boiler over simmering water.