Friendship Cocoa Muffins

Ingredients

• Servings: 10
• 1/4 teaspoon cocoa powder
• 1/4 cup white sugar
• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup amish friendship bread starter
• 1 egg
• 1/3 cup vegetable oil
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat the oven to 350 degrees f (175 degrees c). in a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
• in a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. pour in the friendship starter, egg, oil, and vanilla; mix until well blended. spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
• bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. cool in the pans for about 10 minutes before removing to a wire rack to cool completely.