Chocolate Wafers

Ingredients

• Servings: 30
• 1/4 cup butter
• 2 tablespoons white sugar
• 1 egg
• 2 tablespoons unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons water
• 1/4 cup chopped pecans

Recipe

• beat together margarine (or butter), sugar, egg, and cocoa.
• add flour, baking powder, baking soda, and water. mix well. stir in pecans.
• shape dough into a log 2 inches in diameter. wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
• preheat oven to 350 degrees f (180 degrees c).
• slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. bake for 8-10 minutes. cool thoroughly.