chocolate toffee cookies ii

Ingredients

• Servings: 3
• 1/2 cup unsalted butter
• 1 1/8 cups white sugar
• 1 egg
• 1 tablespoon dark
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups toffee baking bits
• 1/2 cup chopped almonds

Recipe

• preheat oven to 350 degrees f (175 degrees f).
• beat butter and sugar in large bowl until fluffy. add egg, , and vanilla and beat until well blended.
• sift flour, cocoa, baking soda and salt into small bowl. stir dry ingredients into butter mixture. mix in toffee and chopped almonds.
• drop batter by heaping tablespoonfuls heavy large ungreased baking sheet, spacing 2 inches apart. bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. let cookies cool on sheet 1 minutes. transfer cookies to rack and cool completely. repeat shaping and baking with remaining batter.