Chocolate Toffee Cookies I

Ingredients

• Servings: 2
• 1 (18.25 ounce) package devil's food cake mix
• 1/3 cup vegetable oil
• 2 eggs
• 3/4 cup coarsely chopped chocolate-covered toffee candy bars

Recipe

• preheat the oven to 350 degrees f (180 degrees c).
• in a large bowl, combine the cake mix, oil, and eggs beat with an electric beater for 3 to 4 minutes, until well blended. with a spoon, stir in the chopped candy.
• drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. bake for 9 to 11 minutes, or until the cookies are firm. remove the cookies to a wire rack to cool completely.