chocolate spritz (cookie press)

Ingredients

• Servings: 84
• 1 1/2 cups butter, softened
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 egg
• 1 teaspoon vanilla extract
• 3 1/4 cups all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. beat until combined. scrape sides of bowl down if needed. stir egg and vanilla extract into butter mixture until just combined; mix in flour.
• fill the cookie press with dough; press cookies an ungreased baking sheet.
• bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.