chocolate pecan pie

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie shell
• 3 eggs
• 2/3 cup white sugar
• 1/2 teaspoon salt
• 1/3 cup margarine, melted
• 1 cup light corn syrup
• 1 cup pecan halves
• 1 1/2 cups semisweet chocolate chips

Recipe

• preheat oven to 375 degrees f (190 degrees c). press pie shell into and up the sides of a 9 inch pie plate.
• beat eggs, sugar, salt, margarine, and syrup with hand mixer. stir in pecans and chocolate chips. pour into pie shell.
• bake until set, 40 to 50 minutes. let cool before cutting.