chocolate eggnog pie

Ingredients

• Servings: 1
• 1/4 cup cold water
• 1 (.25 ounce) envelope unflavored gelatin
• 1/3 cup white sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 2 cups eggnog
• 1/2 teaspoon extract
• 1 cup heavy whipping cream
• 1 (9 inch) prepared chocolate cookie pie crust (such as oreo®)
• 1 cup heavy whipping cream
• 1/4 cup confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 3 hrs 20 mins


• combine water and gelatin in a bowl.
• whisk white sugar, cornstarch, and salt together in a heavy saucepan over medium heat. gradually add eggnog to sugar mixture, stirring constantly. cook and stir until eggnog mixture is thickened, 3 to 4 minutes; continue to cook for 2 minutes more. remove from heat.
• stir gelatin mixture into eggnog mixture until gelatin is completely dissolved. stir in extract. chill eggnog mixture in the refrigerator until cold, at least 1 hour.
• beat 1 cup cream in a cold glass or metal bowl until stiff peaks form. lift your beater or whisk straight up: the cream will form sharp peaks. fold whipped cream into chilled eggnog mixture; pour mixture into prepared cookie crust. chill pie in the refrigerator until set, at least 1 hour.
• beat cream in a cold glass or metal bowl. gradually add confectioners' sugar, continuing to beat until soft peaks form. lift your beater or whisk straight up: the cream will form soft mounds rather than a sharp peak. spread cream atop the chilled pie. refrigerate until chilled, at least 1 hour.