chocolate chip eggnog balls

Ingredients

• Servings: 3
• 2 (3 ounce) packages cream cheese, softened
• 4 cups sifted confectioners' sugar
• 1 tablespoon heavy cream
• 1 teaspoon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup miniature semisweet chocolate chips
• 1 1/4 cups finely chopped pecans

Recipe

Ready Time: 1 hr


• in a large bowl, cream together the cream cheese and confectioners' sugar. beat in the heavy cream and . combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. drop by rounded spoonfuls a cookie sheet. chill for 5 minutes.
• roll the chilled dough into balls and roll them in the chopped pecans to coat completely. serve chilled.