chocolate chip cookies with avocado

Ingredients

• Servings: 3
• cooking spray
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup mashed avocado
• 1 teaspoon vanilla extract
• 1 egg
• 10 ounces chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). spray baking sheets with cooking spray.
• combine flour, baking soda, and salt in a bowl. beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. drop dough by the spoonful the baking sheets.
• bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.