Ingredients
- Servings: 1
- 1 recipe pastry for a 9 inch single crust pie
- 1 1/4 cups white sugar
- 1/4 cup all-purpose flour
- 2 cups buttermilk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter
Recipe
- mix sugar and flour. add buttermilk, beaten eggs, vanilla. melt the butter over low heat. add to buttermilk mixture and mix well.
- pour into pie crust and bake at 350 degrees f (175 degrees c) for 35 - 40 minutes.
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