Buttermilk Pie I

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 2 cups buttermilk
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 cup butter

Recipe

• mix sugar and flour. add buttermilk, beaten eggs, vanilla. melt the butter over low heat. add to buttermilk mixture and mix well.
• pour into pie crust and bake at 350 degrees f (175 degrees c) for 35 - 40 minutes.