almond roca

Ingredients

• Servings: 24
• 1 large chocolate bar, grated, divided
• 1 (6 ounce) package sliced almonds, chopped, divided
• 2 cups white sugar
• 1 pound butter

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 40 mins


• line a baking sheet with aluminum foil.
• sprinkle 1/2 the chocolate and 1/2 the almonds the prepared baking sheet.
• melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. heat mixture to 310 degrees f (155 degrees c) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.
• pour butter-sugar mixture over chocolate and almonds on baking sheet. sprinkle remaining chocolate and almonds over butter-sugar mixture. cool to room temperature and refrigerate until set, about 1 hour. break into pieces.