Easter Surprise Cupcakes

Ingredients

• Servings: 24
• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup margarine, softened
• 1 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups milk
• 24 small chocolate eggs, unwrapped

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease 24 muffin cups, or use paper liners. sift together the flour, baking powder and salt. set aside.
• cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the milk, mixing just until incorporated.
• fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. top with remaining batter until cups are 2/3 full.
• bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.