Creamy Chocolate Mousse Pie

Ingredients

• Servings: 1
• 1 1/2 cups miniature marshmallows
• 1 (7 ounce) bar milk chocolate candy
• 1/2 cup milk
• 2 cups heavy whipping cream
• 1 (9 inch) pie shell, baked

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 3 hrs 30 mins


• heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. allow mixture to cool completely.
• beat heavy cream in a large bowl until until stiff peaks form. lift your beater or whisk straight up: the whipped cream will form sharp peaks. gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. refrigerate until set, about 3 hours.