christine's coffee liqueur cookies

Ingredients

• Servings: 3
• 2 teaspoons instant coffee granules
• 2 tablespoons coffee-flavored liqueur
• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1 cup white sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 300 degrees f (150 degrees c). in a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
• in a large bowl, cream together the butter, brown sugar, and white sugar. gradually add eggs and coffee mixture while mixing. sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. finally, stir in the chocolate chips.
• drop dough by rounded tablespoonfuls a cookie sheet. cookies should be at least 2 inches apart. bake for 23 to 25 minutes. immediately transfer cookies to cooling rack after baking. these keep well at room temperature or refrigerated.