christine's coffee liqueur cookies
Ingredients
- Servings: 3
- 2 teaspoons instant coffee granules
- 2 tablespoons coffee-flavored liqueur
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 45 mins
- preheat oven to 300 degrees f (150 degrees c). in a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
- in a large bowl, cream together the butter, brown sugar, and white sugar. gradually add eggs and coffee mixture while mixing. sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. finally, stir in the chocolate chips.
- drop dough by rounded tablespoonfuls a cookie sheet. cookies should be at least 2 inches apart. bake for 23 to 25 minutes. immediately transfer cookies to cooling rack after baking. these keep well at room temperature or refrigerated.
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