Chocolate Bread

Ingredients

• Servings: 2
• 1 tablespoon sunflower seed oil
• 2 teaspoons salt
• 1 3/4 cups warm water (110 degrees f/45 degrees c)
• 1 (.25 ounce) package instant yeast
• 6 cups bread flour
• 4 1/2 tablespoons white sugar
• 3/4 cup unsweetened cocoa powder

Recipe

• combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. stir everything with a wooden spoon until you have a soft dough.
• place the dough on a lightly floured surface. knead for five minutes, until smooth and elastic.
• divide the dough in half, and roll each half into a ball. place both on a baking sheet. cut crisscross designs in the tops, and cover with a kitchen towel. let rise until double in size.
• bake at 425 degrees f (220 degrees c) for 35 minutes.