nutella® hazelnut cookies

Ingredients

• Servings: 2
• 2 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, room temperature
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 large eggs
• 2 tablespoons vanilla extract
• 1/2 cup chocolate-hazelnut spread, such as nutella®
• 1/2 cup chopped toasted hazelnuts
• 1 cup chocolate chips

Recipe

Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 57 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet or line it with parchment paper.
• combine flour, cocoa powder, baking soda, and salt in a bowl. mix with a whisk to break up any lumps.
• beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. beat in eggs one at a time until completely incorporated. mix in vanilla and chocolate-hazelnut spread.
• slowly add in flour mixture and stir just until combined. fold in chopped hazelnuts and chocolate chips. drop the dough prepared baking sheet by tablespoons or with a cookie scoop.
• bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. allow to cool for 1 minute on baking sheet before transferring to a wire rack.