meringue kisses i

Ingredients

• Servings: 1
• 2 egg whites
• 1/4 teaspoon cream of tartar
• 1 pinch salt
• 1/2 cup white sugar
• 1/2 teaspoon vanilla extract
• 4 ounces semisweet chocolate chips

Recipe

• preheat oven to 375 degrees f (190 degrees c). line baking sheet with parchment paper; set aside.
• in medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. beat on high speed until stiff.
• beat in sugar 1 tablespoon at a time. add vanilla and fold in chocolate chips.
• drop batter by heaping teaspoonfuls prepared baking sheet. place in oven. turn oven off; leave cookies in oven 5 hours. variation: add food coloring for festive holiday touch: green for christmas; pink and yellow for easter, etc.