Gluten-free Choc Chip Oatmeal Muffins

Ingredients

• Servings: 12
• 3/4 cup packed brown sugar
• 1/4 cup butter, softened
• 1 egg
• 1 cup gluten-free all-purpose baking flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 pinch ground allspice
• 1 cup applesauce
• 1 cup rolled oats, or more to taste
• 1 cup semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line with paper muffin liners.
• beat brown sugar and butter together in a bowl; add egg and beat until creamy.
• whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. stir 1/2 the flour mixture into the butter mixture. stir applesauce into butter mixture; mix well. stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. pour muffin batter into prepared muffin cups.
• bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.