Cinnamon Madeleines

Ingredients

• Servings: 1
• 2 eggs
• 1 cup white sugar
• 1 cup all-purpose flour
• 1/8 teaspoon ground nutmeg
• 3/4 cup butter, melted and cooled
• 1/2 teaspoon almond extract
• 1/2 teaspoon ground cinnamon

Recipe

• preheat oven to 350 degrees f (180 degrees c). spray madeleine molds with non-stick spray.
• in a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. remove from heat, let cool.
• stir in flour add remaining ingredients.
• fill madeleine molds with a generous amount of batter, but don't spread it out. bake until lightly browned; approx. 15 minutes. cool one minute, remove to racks to cool completely. *extracts can be varied and spices changed to suit tastes. sprinkle with powdered sugar or dip in chocolate.