chocolate applesauce cake i

Ingredients

• Servings: 1
• 1/2 cup butter
• 1 1/4 cups white sugar
• 1/2 cup milk
• 1 1/2 cups applesauce
• 2 tablespoons dark
• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 cup raisins
• 1 cup chopped pecans
• 1/4 cup dark

Recipe

• in a bowl, cream the butter or margarine with the sugar. beat in the milk, applesauce, and 2 tablespoons of .
• in another bowl, stir together the flour, cocoa, baking soda, spices, and salt. beat into the creamed mixture and then stir in the raisins and pecans.
• turn the batter into a greased and floured 9x13 inch baking pan. bake the cake in a preheated 350 degrees f (175 degrees c) oven for 45 minutes, or until it tests done with a toothpick.
• immediately after removing the cake from the oven, sprinkle it with the remaining 1/4 cup . let cool on a rack. this cake improves if allowed to sit for a day or so before eating. serves 20.